If stored correctly, a brisket can stay hot for 3-4 hours. You can leave a thermometer probe in the brisket while resting so that you can continue to monitor the temperature. Allow a few hours or until the internal temperature of the brisket reaches about 150☏. Leave the brisket in its wrapping while resting, because this will prevent the juices from spilling out. If you wrap brisket in butcher paper, then once the brisket has reached 195☏ – 203☏, remove it from the smoker. The only problem with wrapping brisket in foil is that it will produce steam which can soften the bark on the brisket. This is a common technique used by competition meat smokers. Once the meat is removed from the smoker, keep it wrapped in foil, then wrap the brisket in a towel and place it in a dry insulated cooler.

When resting brisket, it’s important to wrap the meat in aluminium foil Wrapping the meat will prevent any moisture escaping and also help the brisket retain some heat. If your target internal meat temperature is 203☏, then be aware the temperature could continue to rise during the resting period.ĭid you know there’s now a meat thermometer with no wires that can control with your phone? Check out MEATER Should I Rest Brisket in Foil? Also, when you are cooking, allow for carryover cooking in your calculations, and don’t overshoot your target. It’s best to keep a thermometer inserted into the brisket so you can track the internal temperature of the meat. This carryover cooking may continue for a few hours, especially if you decide to place the meat into holding by storing in a dry cooler. If you leave the brisket wrapped in foil or paper, it will continue to cook long after you have removed it from the smoker or oven. A 3 to 4 hour resting time means you can have your brisket cooked hours before your guests arrive, and it will still be hot enough to carve at 150☏. It can be difficult to plan serving smoked brisket for dinner or lunch when you don’t know what time it will be ready.

The briskets ability to stay warm for several hours gives should be taken into account in your planning. Let it sit in its wrapping and place it in a dry cooler lined with a towel, and this should keep the brisket hot for hours. Once you have removed the brisket, don’t take the wrapping off the meat. Should I Rest Brisket Covered or Uncovered? During this half hour period, the muscle fibres will relax, and the meat will have a chance to reabsorb moisture. Resting for longer is preferred, but if you really need to slice and serve, 30 minutes is long enough. You want to at least rest your brisket for half an hour before smoking, otherwise all the juices will spill out onto the cutting board and be lost. Wrapping for Holding Wrap the brisket in aluminium foil to prevent moisture loss and retain heat. Temperature Tracking Use a thermometer to track the internal temperature of the meat and allow for carryover cooking in your calculations. Carryover Cooking The brisket will continue to cook during the resting and holding process due to carryover cooking. Holding Wrap the brisket in a towel and place it in a dry insulated cooler for up to 4 hours to ensure it stays moist and tender. Wrapping Keep the brisket wrapped in foil or paper and vent one corner to allow steam to escape. Resting Time At least 30 minutes, but 1 hour is preferable. Step Description Resting The last stage of the cooking process, during which the brisket is allowed to rest and reabsorb moisture. World Brisket Champion Harry Soo is now sharing his secrets with his Competition Meat Rubs. The brisket will continue to cook during this holding phase, and this process will ensure the meat will be moist and tender. To hold the brisket, wrap the meat in a towel, then placed in an insulated dry cooler for up to 4 hours. While resting, leave the brisket wrapped, but vent one corner. Meat will continue to cook long after it has been removed from the smoker.īrisket should be rested for at least 30 minutes prior to slicing, but 1 hour is preferable. This is a crucial step and can make or break your brisket, so I wanted to find out everything I could about resting brisket. Once brisket has been removed from the smoker, resting or holding the brisket is the last stage of the cooking process.

Brisket rest time in cooler